Obeidat, A., El-Nabawy, H., Hashem, O., El-Saied, H. (2021). Improving Competency in Tourism Industry by Achieving Pleasurability in Hotel Room's Design. Journal of Design Sciences and Applied Arts, 2(2), 136-142. doi: 10.21608/jdsaa.2021.33487.1066
Ahmad Obeidat; Hussein El-Nabawy; Ola Hashem; Hany El-Saied. "Improving Competency in Tourism Industry by Achieving Pleasurability in Hotel Room's Design". Journal of Design Sciences and Applied Arts, 2, 2, 2021, 136-142. doi: 10.21608/jdsaa.2021.33487.1066
Obeidat, A., El-Nabawy, H., Hashem, O., El-Saied, H. (2021). 'Improving Competency in Tourism Industry by Achieving Pleasurability in Hotel Room's Design', Journal of Design Sciences and Applied Arts, 2(2), pp. 136-142. doi: 10.21608/jdsaa.2021.33487.1066
Obeidat, A., El-Nabawy, H., Hashem, O., El-Saied, H. Improving Competency in Tourism Industry by Achieving Pleasurability in Hotel Room's Design. Journal of Design Sciences and Applied Arts, 2021; 2(2): 136-142. doi: 10.21608/jdsaa.2021.33487.1066
Improving Competency in Tourism Industry by Achieving Pleasurability in Hotel Room's Design
Faculty of Applied Arts, Helwan University, Egypt.
Abstract
Modern technology which is used in the interior design contributed greatly to meeting the needs of the human being, interacting with him and imparting pleasure and luxury to him, as it worked to make the Hollow spaces interact with the users and respond to their activities with many varied and positive images. Which necessitated the interior designer to review the common design methods in order to integrate with modern technology.
This research reviews elements of achieving pleasure in the interior design of hotel rooms through the integration of modern technology, to meet the needs and requirements of users interactively, and to achieve the maximum benefit from the available spaces and achieve pleasure and luxury for users and improve their experience, so as to facilitate the occurrence of meaningful activities for the user through design for fun and comfort. This research followed the descriptive analytical approach, through studying some modern technological applications that contribute to achieving pleasure and luxury for users of hotel rooms, in addition to determining the extent of the impact of employment of technological applications on the user’s decision on how to choose the hotel. One of the most important results of this research was that the successful selection of the uses of modern technology applications which comply with the determinants of internal spaces, and their ability to link the hotel’s components and facilities and are appropriate for all the targeted activities within them, allowing the freedom for the users to control the space and the internal environment.
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